Hiryu, Singapore


Hiryu reimagines traditional Japanese cuisine by pairing contemporary culinary techniques with the season’s finest produce directly imported from Japan. Helmed by acclaimed head chef Raymond Tan, who was previously work at past esteemed Japanese restaurant establishment like Sushi Jin, as well as Sushi Murasaki and Kurama Robatayaki. Known for his exquisite and contemporary culinary techniques, each dish has all the hallmarks of his unique style. Selecting fresh, quality produce and elevating every ingredient, Chef Raymond and his team creates dishes believing that it is more than just food but also an art form.

Hiryu Premium Don

The square bento is the most instagrammed meal on their menu.

At Hiryu, their goal is to provide guests with an unobtrusive service and unique dining experience in a modern Japanese environment.

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